Hey y'all! Today we're diving into a deliciously easy recipe that's perfect for a quick weeknight meal or a BBQ feast any day of the week. This BBQ Salmon is not just simple to whip up, but it's packed with flavor that everyone at the table is sure to love! So, roll up your sleeves, and let’s get cooking!
BBQ Salmon
Get ready to treat your taste buds! This BBQ Salmon recipe is all about bringing the heat with a sweet and sticky glaze that complements the rich flavor of the salmon. Let's jump into what you'll need and how to make it!
Ingredients
- 4 salmon fillets
- 1/4 cup BBQ sauce (your favorite brand or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your grill to medium heat. If you’re using a grill pan, heat it on the stove over medium heat.
- In a small bowl, mix together the BBQ sauce, olive oil, and garlic powder until well combined.
- Season the salmon fillets with salt and pepper on both sides.
- Brush the BBQ sauce mixture generously over the salmon, coating well.
- Place the salmon fillets on the grill (skin side down if applicable). Grill for about 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. If you’re using a grill pan, cook the salmon for about 4-5 minutes on each side.
- Once cooked, remove the salmon from the grill and let it rest for a couple of minutes.
- Garnish with fresh parsley if desired, and serve with additional BBQ sauce on the side.
And just like that, you've got a mouthwatering BBQ Salmon ready to go! This dish pairs wonderfully with sides like grilled veggies, a refreshing salad, or fluffy rice. It's not just about what's on your plate; it’s about enjoying good food with good company. So gather your folks around the dinner table and dig in! Enjoy every bite!
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