Salmon salad is a versatile dish that can be enjoyed in various forms and settings. One particularly delightful way to savor this nutritious fish is through a Salmon Salad Wrap with Capers and Lemon. This recipe not only offers a burst of flavors but also presents an attractive way to serve salmon, making it perfect for both casual gatherings and professional events. Below, we detail this recipe and its ingredients.
Delicious Salmon Salad Wrap with Capers and Lemon
This Salmon Salad Wrap is a harmonious blend of succulent salmon, tangy capers, and a hint of lemon, all enveloped in a soft wrap. It's a refreshing take that’s both satisfying and easy to prepare.
Ingredients:
- 2 cups cooked salmon, flaked
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons capers, rinsed and drained
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 large tortillas or wraps
- Mixed greens (spinach, arugula, etc.) for serving
Instructions:
- In a large mixing bowl, combine the flaked salmon, Greek yogurt, Dijon mustard, capers, red onion, dill (if using), and lemon juice. Mix well until all ingredients are thoroughly combined.
- Season the mixture with salt and pepper according to your taste preferences.
- Lay a tortilla flat on a clean surface. Place a generous spoonful of the salmon salad mixture in the center of the tortilla and top with a handful of mixed greens.
- Fold in the sides of the tortilla and then roll from the bottom up to create a wrap. Repeat with the remaining tortillas and salmon salad mixture.
- Cut the wraps in half diagonally and serve immediately, or wrap them in foil for a portable meal option.
This Salmon Salad Wrap with Capers and Lemon is not just a delicious choice for lunch or dinner; it is also packed with omega-3 fatty acids that benefit heart health and overall well-being. Share it at your next gathering, or enjoy it as a quick meal during the week!
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