Hearty Salmon Chowder Recipes For Winter - Diary of Salmon Recipes

As the cold days draw in, there's nothing quite like a warm bowl of soup to provide comfort and nourishment. Here is a collection of the best soup recipes that are perfect for chilly weather. Each recipe is designed to be straightforward, allowing you to create delicious and hearty meals with ease.

Fresh Salmon Chowder

This fresh salmon chowder is a delightful way to enjoy the flavors of the sea combined with the richness of a creamy broth. It’s hearty, satisfying, and packed with nutrients.

Ingredients:

• 1 lb fresh salmon, skinless and boneless
• 4 cups fish stock
• 1 cup heavy cream
• 2 medium potatoes, diced
• 1 cup corn kernels, fresh or frozen
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh dill, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
2. Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
3. Pour in the fish stock and bring to a boil. Reduce the heat and let simmer until the potatoes are tender, about 10-15 minutes.
4. Cut the salmon into bite-sized pieces and add to the pot along with the corn kernels. Simmer for an additional 5-7 minutes, or until the salmon is cooked through.
5. Stir in the heavy cream and season with salt and pepper to taste. Heat through without boiling.
6. Serve hot, garnished with fresh dill.

This salmon chowder is not only a feast for the taste buds but also provides warmth and satisfaction on a cold day. Enjoy it with a slice of crusty bread for a complete meal!