Looking for a quick and healthy dinner idea? This air fryer salmon recipe is perfect for busy weeknights yet offers a delicious taste that everyone will love. The air fryer makes the cooking process easy, ensuring that the salmon is crispy on the outside and tender on the inside. Let’s dive into this simple and flavorful dish!
Air Fryer Salmon
The best part about this air fryer salmon is that it requires minimal ingredients, and it’s incredibly easy to prepare. You’ll have a nutritious meal ready in no time!
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon, for serving
- Chopped parsley, for garnish
Instructions
- Prep the salmon: Rinse the salmon fillets under cold water and pat them dry with a paper towel. This step is important for achieving the best texture.
- Season: In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture over the salmon fillets, coating them evenly.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the salmon cook evenly and develop a nice crust.
- Air fry: Place the seasoned salmon fillets in the air fryer basket, making sure they’re not crowded. Cook them for 8-10 minutes, depending on the thickness of your fillets, until they’re cooked through and flaky.
- Serve: Carefully remove the salmon from the air fryer and serve with fresh lemon wedges and a sprinkle of chopped parsley for added freshness.
This air fryer salmon is not only quick and easy to make, but it’s also packed with protein and healthy fats, making it a great choice for any meal. Enjoy your delicious and nutritious salmon tonight!
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