Tasty Salmon Croquettes For Any Meal - Diary of Salmon Recipes

If you're looking for a delicious and easy-to-make dish, you can't go wrong with Easy Salmon Croquettes! This classic recipe brings together the rich flavors of salmon in a crispy, golden exterior. Whether you're serving them as a main course or an appetizer, these salmon patties are sure to be a hit at your next meal. Let’s dive into the details!

Easy Salmon Croquettes

These salmon croquettes are perfect for using leftover salmon or canned salmon. They’re quick to whip up and pack a ton of flavor. With minimal ingredients, you’ll be able to enjoy a tasty meal in no time!

Ingredients

• 2 cans of salmon (14.75 oz each), drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Olive oil (for frying)

Instructions

1. In a large mixing bowl, combine the drained and flaked salmon with the breadcrumbs, onion, bell pepper, parsley, egg, Dijon mustard, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
2. Using your hands, form the mixture into small patties, about 2 to 3 inches in diameter.
3. In a large skillet, heat a generous amount of olive oil over medium heat. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan.
4. Cook the salmon croquettes for about 4-5 minutes on each side, or until they are golden brown and crispy. Flip them gently using a spatula to prevent breaking.
5. Once cooked, transfer the croquettes to a plate lined with paper towels to absorb any excess oil. Repeat the frying process for the remaining patties.
6. Serve the salmon croquettes with your favorite dipping sauce or a squeeze of fresh lemon juice for an added zing!

Enjoy these Easy Salmon Croquettes with a side salad or some roasted vegetables for a complete and satisfying meal. They are not only tasty but also provide a healthy dose of protein and omega-3 fatty acids. Happy cooking!