Indulge in the delightful flavors of honey garlic salmon, a dish that showcases salmon fillets seared to perfection. This recipe is not only simple to prepare but also serves as a nourishing meal that is sure to impress family and friends alike.
Honey Garlic Salmon
Prepare to tantalize your taste buds with this succulent salmon dish, which is drenched in a savory honey garlic sauce. The combination of sweetness from the honey and the rich flavors of garlic creates an irresistible glaze that complements the natural taste of the salmon beautifully.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, salt, and pepper. This mixture will serve as your marinade and glaze.
- Place the salmon fillets in a shallow dish and pour half of the marinade over them. Allow the salmon to marinate for at least 30 minutes, turning occasionally to ensure even distribution.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Once marinated, remove the salmon fillets from the dish and place them skin-side down on the prepared baking sheet. Drizzle the remaining marinade over the top of the fillets.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork. Keep an eye on it to prevent overcooking.
- During the last couple of minutes of baking, you can turn on the broiler to achieve a caramelized top, but be cautious not to burn the salmon.
- Once cooked, remove the honey garlic salmon from the oven and let it rest for a minute. Drizzle any remaining glaze from the baking sheet over the top.
- Garnish with chopped green onions before serving. This dish pairs wonderfully with steamed vegetables or a side of rice.
This honey garlic salmon is not only visually appealing but also packed with flavor. Each bite is a harmonious blend of sweet and savory, making it a perfect dish for any occasion. Enjoy your meal!
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