Y'all, let me tell you about this delicious Lemon Dill Baked Salmon that's gonna take your dinner game to the next level. This recipe is not just easy to whip up; it's packed with flavor and goodness that’ll have you coming back for seconds. Whether you’re hosting a big family gathering or just looking to treat yourself, this dish is a winner!
Lemon Dill Baked Salmon
Alright, let’s get into it! First off, here’s what you’re gonna need to create this mouthwatering masterpiece:
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- Fresh dill, chopped (about 2 tablespoons)
- Salt and black pepper to taste
- Lemon slices for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup a breeze.
- In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, and chopped dill. This is where all the magic starts, with flavors mingling together nicely.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Drizzle that heavenly mixture all over the salmon, making sure it’s well coated. Sprinkle a good pinch of salt and a little black pepper over each fillet.
- If you want extra zing, lay a few lemon slices on top of the salmon. They’ll roast beautifully as it bakes, adding more flavor to that tender fish.
- Now, pop that baking sheet into the oven and let it bake for about 12-15 minutes. You’ll want the salmon to be cooked through but still juicy and flakey. Keep an eye on it—no one likes overcooked salmon!
- Once that timer goes off, take it out and let it sit for a minute. It smells divine, trust me!
- Serve hot with your favorite sides, and don’t forget to drizzle some more of that lemony sauce over the top.
So there you have it, a simple yet elegant Lemon Dill Baked Salmon recipe that will have everyone asking for your secret. It’s fresh, it’s flavorful, and it’s definitely gonna impress. Enjoy!
Post a Comment