Low-Carb Salmon Recipes To Try Today - Diary of Salmon Recipes

If you're looking for a delicious and healthy meal that's perfect for any occasion, this Low-Carb Teriyaki Salmon is an excellent choice. Packed with flavor and nutrition, this dish is not only keto-friendly but also easy to prepare. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to impress family and friends alike.

Low-Carb Teriyaki Salmon

This teriyaki salmon recipe brings the perfect balance of sweet and savory flavors, complemented by the natural richness of the salmon. The low-carb ingredients ensure you stay on track with your dietary goals while indulging in a delightful meal.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce (use tamari for gluten-free)
• 1/4 cup water
• 2 tablespoons erythritol or your favorite low-carb sweetener
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon cornstarch (optional for thickness)
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions

1. In a small bowl, whisk together the soy sauce, water, erythritol, rice vinegar, sesame oil, garlic, and ginger until well combined. If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of water and add it to the marinade.
2. Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring the fillets are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Preheat your grill or a non-stick skillet over medium-high heat. Remove the salmon from the marinade, reserving the marinade for later. Grill or sear the salmon for about 4-5 minutes on each side, or until cooked through and golden brown. Use a meat thermometer to ensure the internal temperature reaches 145°F.
4. While the salmon is cooking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Reduce the heat and simmer for about 5 minutes until slightly thickened.
5. Once the salmon is cooked, drizzle the thickened teriyaki sauce over the salmon fillets. Garnish with sesame seeds and chopped green onions before serving.
6. Enjoy this flavorful teriyaki salmon with a side of steamed vegetables or a fresh salad for a complete meal.

Enjoy the wonderful flavors of this Low-Carb Teriyaki Salmon dish and delight your taste buds while staying committed to your health goals.