Hey there, family! Today, we’re diving into some scrumptious goodness with a recipe that's sure to elevate your dinner game: Grilled Salmon. This dish is not only packed with flavor but is also healthy and easy to whip up. Let’s get started, shall we?
Grilled Salmon
This grilled salmon is all about bringing out that rich, natural flavor of the fish, complemented with a few simple ingredients. You don’t need much to make something that tastes truly amazing!
Ingredients:
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- Salt and black pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions:
- Start by marinatin' those salmon fillets. In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper. Give it a good stir.
- Place the salmon in the marinade and let it soak up all that flavor for about 30 minutes. This is where the magic happens, folks!
- Preheat your grill to medium-high heat. You want it nice and hot for that perfect sear on the fish.
- Once your grill is ready, take the salmon out of the marinade and let any excess drip off. Place the fillets skin-side down on the grill.
- Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Don’t be scared to check on it a few times – just keep an eye on that beauty!
- When it's done, remove it from the grill and let it rest for a few minutes. This helps keep it juicy.
- Garnish with some fresh herbs for that final touch and serve it up with your favorite sides. It pairs beautifully with veggies or rice.
And there you have it! A delicious, flavorful grilled salmon dish that’s perfect for any occasion. So gather your folks, serve it up, and enjoy the good vibes that come from sharing a meal together!
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