Salmon burgers are a delightful twist on a classic favorite. Perfectly seasoned and paired with a zesty lemon-caper spread and a refreshing fennel slaw, these burgers are sure to impress your family and friends. Whether you're hosting a summer barbecue or just enjoying a casual dinner at home, these salmon burgers bring a burst of flavor to the table.
Salmon Burgers with Lemon-Caper Spread and Fennel Slaw
Let's dive right into the heart of this recipe!
Ingredients for Salmon Burgers:
- 1 lb fresh salmon fillets, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup green onion, finely chopped
- 1 egg, lightly beaten
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Ingredients for Lemon-Caper Spread:
- 1/2 cup Greek yogurt
- 2 tablespoons capers, rinsed and chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Ingredients for Fennel Slaw:
- 2 cups finely shredded fennel
- 1 cup cabbage, thinly sliced
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Begin by preparing the salmon burgers. In a large bowl, combine the chopped salmon, breadcrumbs, green onion, egg, Dijon mustard, salt, and pepper. Mix well until all ingredients are combined.
- Form the mixture into patties, about 4 to 5 depending on your preferred size.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until the salmon is opaque and cooked through.
- While the burgers are cooking, prepare the lemon-caper spread by mixing the Greek yogurt, chopped capers, lemon juice, lemon zest, salt, and pepper in a bowl.
- Next, make the fennel slaw by combining the shredded fennel, cabbage, apple cider vinegar, olive oil, salt, and pepper in a separate bowl. Toss until well mixed.
- Once the burgers are cooked, serve them on a bun topped with the lemon-caper spread and a generous helping of fennel slaw. Enjoy every tasty bite!
These salmon burgers not only make a healthy meal option but are also a real crowd-pleaser. With the creamy lemon-caper spread and crunchy fennel slaw, every mouthful is packed with deliciousness. Get ready to have these on repeat!
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