If you're looking for a dinner that's both healthy and delicious, look no further than this baked salmon in foil. This recipe is not only easy to prepare, but it also seals in all the flavors, making for a meal that is sure to impress. Let's dive into the details of this mouthwatering dish!
Baked Salmon In Foil
This baked salmon recipe highlights the simplicity and amazing taste of salmon, enhanced by fresh ingredients and just the right amount of seasoning.
Ingredients
- 4 salmon fillets
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: slices of lemon for additional flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Lay out four pieces of aluminum foil, each large enough to wrap a salmon fillet individually.
- In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and pepper.
- Place each salmon fillet on the center of a foil piece. Drizzle the olive oil mixture over each fillet.
- If desired, place a slice of lemon on top of each fillet for extra flavor.
- Wrap the foil around the salmon, creating a sealed packet. Make sure it is tightly closed to keep the moisture in while baking.
- Place the foil packets on a baking sheet and bake in the preheated oven for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the oven and carefully unwrap the foil packets. Watch out for the steam!
- Garnish with fresh chopped parsley before serving.
This baked salmon in foil is not only flavorful and healthy but also incredibly easy to make. You can serve it with a side of steamed vegetables or rice for a complete meal. Enjoy your delightful dinner experience!
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