Looking for a simple yet delicious recipe to impress? This Easy Baked Salmon is not just a treat for your taste buds but also a healthy option for any meal. Perfectly seasoned and baked to flaky perfection, this dish will have everyone asking for seconds. Let’s dive right into the details!
Easy Baked Salmon Recipe
Here’s a dish that’s as easy to make as it is to serve. With just a handful of ingredients and minimal prep time, you can have this succulent salmon ready in no time!
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Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried rosemary (or your favorite herb)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Drizzle the olive oil over the salmon and season with salt, pepper, and minced garlic. Sprinkle the dried rosemary on top and place lemon slices over each fillet for added flavor.
- Bake in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork and is opaque in the center.
- Once done, remove from the oven and let it rest for a few minutes before serving.
This Easy Baked Salmon pairs wonderfully with a side of roasted vegetables or a fresh salad. It’s a fantastic meal to enjoy any day of the week, offering both nutrition and flavor. So gather your ingredients, fire up the oven, and get ready to savor a delicious homemade dish that’s sure to please!
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