Today, I'm excited to share a delicious and refreshing recipe that's perfect for summertime: Lemon Basil Grilled Salmon. This dish is not only vibrant in flavor but also incredibly healthy, making it an ideal choice for a light dinner or a fancy weekend meal. Let’s dive into this delightful culinary experience!
Lemon Basil Grilled Salmon
This Lemon Basil Grilled Salmon is a fantastic way to enjoy the rich flavors of fresh ingredients. The zesty lemon paired with fragrant basil elevates the fish and makes it incredibly tasty. Plus, grilling imparts a delightful smoky flavor that complements the salmon beautifully.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 1/4 cup fresh basil, chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped basil, minced garlic, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them, making sure each piece is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat. Once hot, gently oil the grill grates to prevent sticking.
- Remove the salmon from the marinade, letting the excess drip off. Place the fillets skin-side down on the grill.
- Grill the salmon for about 5-6 minutes per side, or until cooked through and flaky. The internal temperature should reach 145°F (63°C).
- Once done, remove the salmon from the grill and let it rest for a couple of minutes before serving. This will help maintain moisture and improve the flavor.
- Serve your Lemon Basil Grilled Salmon with a side of fresh vegetables or a light salad for a complete meal. Enjoy every bite of this flavorful dish!
This Lemon Basil Grilled Salmon not only looks impressive but is also a breeze to prepare. Perfect for a casual family dinner or an intimate gathering with friends, this recipe is sure to impress!
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