Hey y’all! Today, we’re diving into a delicious dish that’s sure to make your taste buds dance—Perfectly Baked Salmon with Lemon and Dill. This recipe is simple, yet it packs a flavor punch that will have everyone asking for seconds. Let’s get that oven preheated and start cooking!
Perfectly Baked Salmon Recipe
If you’re looking to impress at your next family dinner, this salmon is where it’s at. It’s not only mouthwatering but healthy too! Let’s take a look at how to whip this up.
Ingredients
- 4 salmon fillets (skin on or off)
- 2 tablespoons olive oil
- 2 lemons (1 sliced, 1 for juice)
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
- 2 cloves garlic, minced (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, drizzle the olive oil over the bottom. Place the salmon fillets in the dish, skin side down.
- Season the salmon generously with salt and pepper. Squeeze the juice of one lemon over the fillets and add the minced garlic, if using.
- Arrange the lemon slices over the salmon and sprinkle the fresh dill on top.
- Cover the dish with aluminum foil and bake in the preheated oven for about 15-20 minutes, depending on the thickness of the fillets. The salmon should be flaky and cooked through.
- For a crispier top, remove the foil and broil for an additional 2-3 minutes—keep an eye on it to make sure it doesn’t burn!
- Once done, serve the salmon warm with a side of your favorite veggies or a fresh salad. Enjoy!
This perfectly baked salmon dish is not only straightforward but also loaded with vibrant flavors from the lemon and dill. Try it out and let your loved ones savor every bite. Happy cooking!
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