Today, I'm excited to share a recipe that brings together flavor and simplicity: baked salmon. This dish is not only delicious but also healthy, making it a perfect option for any meal. With a sweet and tangy maple glaze, the salmon becomes a delightful centerpiece on your table. Let’s dive into the details of how to create this mouthwatering dish.
Baked Salmon
Here's a gorgeous image of the finished product. Just look at that caramelization!
Ingredients
- 4 salmon fillets
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and lemon juice until well combined.
- Place the salmon fillets on the prepared baking sheet. Sprinkle them with salt and pepper.
- Brush the maple glaze generously over each salmon fillet, ensuring they are well-coated.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork. The cooking time may vary based on the thickness of your fillets.
- If you prefer a bit of caramelization, switch your oven to broil for the last 2-3 minutes, keeping a close eye to avoid burning.
- Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving, if desired.
This maple-glazed salmon pairs beautifully with a side of roasted vegetables, quinoa, or a fresh salad. It’s a meal that’s sure to impress family or guests without requiring hours in the kitchen. Enjoy the rich flavors and the satisfaction of cooking a delightful dish!
Post a Comment