Indulging in a perfectly baked salmon dish can elevate any meal, making it both nutritious and delectable. Follow this simple yet exquisite recipe that blends the freshness of lemon and the aromatic essence of dill, perfect for any occasion.
Perfectly Baked Salmon with Lemon and Dill
This recipe combines the rich flavors of salmon with the zesty brightness of lemon, creating a dish that is sure to impress. The dill adds an aromatic touch, enhancing the overall flavor profile. Let's dive into the details.
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 lemons (1 sliced, 1 for juice)
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
- Optional: additional lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the olive oil, lemon juice, chopped dill, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the olive oil and dill mixture.
- Arrange the lemon slices on top of the salmon fillets for an added citrus flavor.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (62°C).
- Remove from the oven and let it rest for a few minutes before serving. Optionally, garnish with fresh dill and extra lemon wedges on the side.
Serving this perfectly baked salmon dish can be a delightful experience. Pair it with your choice of sides, such as steamed vegetables or a light salad, to create a well-rounded meal. Enjoy the burst of freshness and flavors that this dish brings to your dining table!
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