Delicious Smoked Salmon Recipe Ideas - Diary of Salmon Recipes

Craving a delicious dish that brings together flavor and simplicity? Look no further than this Brown Sugar Smoked Salmon recipe! It's perfect for a special occasion or simply for a delightful dinner at home. The savory notes paired with the sweetness of brown sugar create a beautifully balanced dish that will impress anyone at your table.

Brown Sugar Smoked Salmon

This easy-to-follow recipe features just the right amount of smokiness, enhanced by a tasty rub that elevates the salmon to a whole new level. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to become a favorite!

Ingredients:

• 1 pound salmon fillet (skin on)
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional for heat)
• Lemon wedges (for serving)

Instructions:

1. Start by patting the salmon filament dry with paper towels to ensure a perfect smoke.
2. In a bowl, mix the brown sugar, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper until well combined.
3. Generously rub the mixture all over the salmon fillet, making sure it’s evenly coated for maximum flavor.
4. Cover the salmon with plastic wrap and place it in the refrigerator for about 4-6 hours. This process lets the flavors really penetrate the fish.
5. Once the salmon is brined, rinse it under cold water to remove excess salt and sugar, and gently pat it dry again.
6. Prepare your smoker or grill. If you're using a smoker, aim for a temperature of about 180-200°F. If you’re using a grill, set it up for indirect heat.
7. Add wood chips for smoke flavor (apple or cherry wood works wonderfully with salmon) and place the salmon on the grill or smoker.
8. Smoke the salmon for about 1-2 hours, or until it reaches an internal temperature of 140°F.
9. Once done, remove the salmon from the heat and let it rest for a few minutes. This will help all the flavors set in beautifully.
10. Serve with lemon wedges for a zesty finish and enjoy the rich and wonderful flavors of this Brown Sugar Smoked Salmon!

This dish is not only delicious but also impressively easy to prepare. Perfect for a festive feast or a quiet night in, the combination of smoky and sweet flavors in this salmon is guaranteed to satisfy your cravings!