Today, we're diving into a delightful seafood dish that’s sure to impress your family and friends: Salmon with Creamy Dill Sauce! This recipe combines the rich flavors of salmon with a creamy, herby sauce that's bursting with freshness. It's perfect for a family dinner or a special gathering. Let’s get started!
Salmon with Creamy Dill Sauce
Salmon is not just delicious but also packed with nutrients, making it a fantastic choice for a healthy meal. When paired with a creamy dill sauce, the flavors meld together beautifully, resulting in a dish that's both satisfying and impressive.
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Chopped chives for garnish
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish by greasing it lightly with olive oil.
- Season the salmon fillets with salt and pepper, then place them skin-side down in the baking dish. Drizzle with olive oil.
- Bake the salmon for 12-15 minutes or until it is cooked through and flakes easily with a fork.
- While the salmon is cooking, prepare the creamy dill sauce. In a medium saucepan over medium heat, combine the heavy cream and Dijon mustard. Stir until well combined.
- Add the fresh dill and lemon juice to the cream mixture, and let it simmer gently for about 5 minutes. Make sure to stir occasionally to prevent it from sticking to the pan.
- Once the salmon is done, remove it from the oven and pour the creamy dill sauce over the top.
- Garnish with chopped chives for an extra burst of flavor and a pop of color.
- Serve immediately with your choice of sides, such as steamed vegetables or a light salad.
This Salmon with Creamy Dill Sauce is not only easy to prepare but also makes an elegant presentation. The combination of rich salmon with the zesty and creamy dill sauce is simply divine. Enjoy every bite, and don't forget to share this recipe with your loved ones!
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