Elevate your weeknight dinners with this delightful Pesto Salmon recipe, a healthy one-pot meal that is both simple and delicious. This dish is designed to impress with its vibrant flavors and ease of preparation, making it the perfect choice for busy professionals who still want to maintain a wholesome diet.
Pesto Salmon
This Pesto Salmon is a fantastic dish that brings together the health benefits of salmon with the bold flavors of basil pesto. In just one pan, you can create a meal that is not only nutrient-rich but also incredibly satisfying.
Ingredients
- 4 salmon fillets
- ½ cup basil pesto
- 2 cups cherry tomatoes, halved
- 1 zucchini, sliced into half-moons
- 1 red bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a large bowl, combine the cherry tomatoes, zucchini, and red bell pepper. Drizzle with olive oil, and season with salt and pepper. Toss until the vegetables are well coated.
- Spread the veggies evenly on the prepared sheet pan and roast in the oven for 10 minutes.
- After 10 minutes, remove the sheet pan from the oven and make space for the salmon fillets. Place the salmon fillets onto the pan and generously spread the basil pesto over each piece.
- Return the sheet pan to the oven and continue to roast for an additional 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the sheet pan from the oven and let it rest for a few minutes.
- Garnish with fresh basil if desired and serve immediately.
This Pesto Salmon dish, combined with the roasted vegetables, provides a well-rounded meal that is rich in healthy fats, vitamins, and minerals. Enjoy it with your favorite grain or a side salad for a complete dining experience.
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