Crispy Salmon Recipes With Minimal Effort - Diary of Salmon Recipes

Are you looking for a quick and delicious meal that will impress your family and friends? Look no further than this mouthwatering crispy pan-seared salmon recipe! It’s fast, simple, and packed with flavor, making it a perfect choice for a weeknight dinner or a special occasion. Let’s dive into this fantastic dish!

Crispy Pan-Seared Salmon

This salmon recipe is not only easy to prepare, but it also yields perfectly crispy skin while keeping the fish tender and flaky. It’s sure to become a favorite in your kitchen!

Ingredients:

• 2 salmon fillets (skin on)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 lemon, sliced
• Fresh herbs (like dill or parsley) for garnish
• Optional: garlic powder or smoked paprika for added flavor

Instructions:

1. Begin by patting the salmon fillets dry with paper towels. This step is crucial for achieving that perfect crispy skin. Season both sides generously with salt and pepper (and garlic powder or smoked paprika if you’re using them).
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the salmon fillets in the skillet, skin side down.
3. Cook the salmon for about 4-5 minutes without moving them. This will allow the skin to get nice and crispy. You can gently press down on the fillets with a spatula to ensure even cooking.
4. Once the skin is crispy and the salmon is cooked halfway up the sides, carefully flip the fillets over and reduce the heat to medium. Add lemon slices to the skillet for added flavor.
5. Cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and let it rest for a minute.
6. To serve, place the salmon fillets on a plate, garnish with fresh herbs and the cooked lemon slices. Enjoy your crispy pan-seared salmon with your favorite sides!

This crispy pan-seared salmon recipe is not only a treat to your taste buds but also a feast for the eyes. Pair it with some fresh greens or a light salad for a wholesome meal. Bon appétit!