Are you ready to embark on a culinary adventure that will delight your taste buds and impress your friends? Well, buckle up because we're diving into the delicious world of Teriyaki Salmon! This savory dish is not just a feast for your stomach, but a colorful addition to your weekly meal plan. So, let’s grab our cooking hats and get started!
Feast Your Eyes on This!
First off, let’s take a moment to appreciate the visual appeal of this dish. Just look at that mouthwatering image!
Now that we’ve drooled over the picture, let’s talk about what you’ll need to whip up this fantastic meal. Here are the ingredients:
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon cornstarch
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. This will be your teriyaki sauce that adds a punch to our salmon.
- Take the salmon fillets and place them in a dish. Pour the teriyaki sauce over the salmon, ensuring that each piece is well-coated. Cover and marinate in the refrigerator for at least 30 minutes. Go binge-watch your favorite show while you wait!
- After marinating, heat a skillet over medium-high heat. Remove the salmon from the marinade (save that sauce for later) and cook for about 4-5 minutes on each side, until golden brown and flaky.
- In the same skillet, add the reserved marinade along with the cornstarch mixed with a little water. Bring it to a simmer and let it thicken up - magic in the making!
- Plate the salmon, drizzle the thick teriyaki sauce on top, and sprinkle with green onions and sesame seeds for that extra flare.
And there you have it—a scrumptious Teriyaki Salmon ready to impress! Serve it up with rice or steamed veggies because why not? Enjoy your new favorite dish while basking in the glory of your culinary skills!
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