Hey everyone! Get ready to treat your taste buds with this mouthwatering baked salmon recipe. This dish is not just easy to whip up but also packed with flavor that everyone will love. Let’s dive into the goodness of this Maple Glazed Salmon!
Baked Salmon
This baked salmon dish is a perfect pick for any occasion. Whether you’re hosting a family dinner or looking for a quick weekday meal, this recipe will have you covered. The combination of maple syrup and soy sauce gives the salmon a sweet, savory glaze that’s just outta this world!
Ingredients
- 4 salmon fillets
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the maple syrup, soy sauce, minced garlic, grated ginger, and black pepper.
- Place the salmon fillets in a baking dish. Pour the maple mixture over the salmon, making sure each fillet is well coated.
- Top the salmon with lemon slices for an extra zing!
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley, and you’re all set to enjoy!
This baked salmon is best served with a side of steamed veggies or a fresh salad. It’s not just a meal; it’s an experience that you’ll wanna share with your loved ones. Enjoy the sweet and savory flavors of this delightful dish!
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