Fresh Salmon Sushi Recipes To Make At Home - Diary of Salmon Recipes

If you're a seafood lover, then sushi is definitely one of the most delightful culinary experiences you can enjoy. Among the various fish used in sushi, salmon stands out with its rich flavor and buttery texture. Here, we present some delightful salmon sushi recipes that are sure to impress your friends and family. Let's dive into the world of sushi-making!

Classic Salmon Nigiri

This traditional Japanese dish features hand-formed sushi rice topped with fresh, luscious salmon. It's simple yet elegant!

Ingredients:

• 1 cup sushi rice
• 1 1/4 cup water
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Fresh salmon fillet, sliced thinly
• Wasabi and soy sauce for serving

Instructions:

1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
2. In a small saucepan, heat rice vinegar, sugar, and salt over low heat until dissolved. Once the rice is cooked, transfer it to a bowl and gently mix in the vinegar mixture. Allow cooling.
3. With wet hands, take a small amount of sushi rice and form it into an oval shape. Top with a slice of fresh salmon.
4. Serve with wasabi and soy sauce on the side. Enjoy your delicious salmon nigiri!

Salmon Roll (California Roll Style)

For those who prefer sushi rolls, the salmon roll is a great option. It combines succulent salmon with crispy vegetables, rolled in sushi rice and seaweed.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 4 sheets of nori (seaweed)
• 1 avocado, sliced
• 1 cucumber, julienned
• Fresh salmon, sliced into strips
• Soy sauce, for dipping

Instructions:

1. Prepare the sushi rice using the same method as above, allowing it to cool after mixing in the vinegar.
2. Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and spread rice evenly over the nori, leaving a small border at the top.
3. Arrange the salmon, avocado, and cucumber in a line along the bottom edge of the rice.
4. Using the bamboo mat, roll the sushi away from you, pressing tightly as you go. Seal the edge of the nori with a bit of water.
5. Slice the roll into 6-8 pieces, serve with soy sauce, and enjoy!

With these recipes, you'll be well on your way to making your very own delicious salmon sushi at home. Happy sushi making!