Salmon is a versatile and delightful fish that can be prepared in a multitude of ways. One of the standout methods is by searing it with a spicy Cajun seasoning that elevates its natural flavors. This Spicy Pan Seared Cajun Salmon recipe is perfect for a quick weeknight dinner or a special occasion. Let’s dive into how to create this flavorful dish!
Spicy Pan Seared Cajun Salmon
Take your taste buds on a journey with this invigorating salmon recipe that features a burst of spices. The combination of spices not only brings a vibrant color but also delivers a mouthwatering flavor that pairs wonderfully with a variety of side dishes.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Begin by patting the salmon fillets dry with a paper towel. This helps to get a nice crispy crust when searing.
- In a small bowl, mix the Cajun seasoning, salt, and pepper. Rub this mixture generously over the salmon fillets, ensuring they are evenly coated.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering and hot, carefully place the salmon fillets skin-side down in the skillet.
- Cook the salmon for about 5-7 minutes without moving it, allowing the skin to crisp up. If the fish begins to darken too quickly, reduce the heat slightly.
- After 5-7 minutes, gently flip the salmon fillets using a spatula. Cook for an additional 3-5 minutes, depending on the thickness of the fillets and your preferred level of doneness.
- Once cooked through, drizzle with fresh lemon juice and garnishing with parsley if desired. Serve immediately.
This Spicy Pan Seared Cajun Salmon is not only easy to prepare but also packed with flavor. Pair it with a side of steamed vegetables, rice, or a crisp salad for a well-rounded meal. Enjoy the tantalizing tastes and make this dish a staple in your culinary repertoire!
Post a Comment