Are you looking for a delicious, healthy meal that is both simple to prepare and packed with flavor? Look no further than this oven-baked salmon recipe! Perfect for a busy weeknight or a special gathering, this dish is sure to please everyone at the table. With just a few ingredients, you can create a wholesome dinner that is not only good for you but also a treat for the taste buds.
Healthy Salmon Recipe - Simple Oven Baked Salmon Recipe
This mouthwatering salmon is easy to make and requires minimal effort. Bake it in the oven and let the flavors meld together, creating a delightful experience with every bite. Let’s dive into the recipe!
Ingredients
To prepare this delicious baked salmon, you will need the following ingredients:
- 4 salmon fillets (skin on or off, based on preference)
- 2 tablespoons olive oil
- 1 lemon, sliced into rounds
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh, if available)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to make your oven-baked salmon:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Place the salmon fillets on the prepared baking sheet. Drizzle olive oil over each fillet, making sure to coat them well.
- Sprinkle minced garlic, dried thyme, salt, and pepper over the fish. Feel free to adjust the seasoning based on your taste preferences.
- Lay lemon slices on top of each fillet, allowing the citrusy flavor to infuse the salmon as it cooks.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Once cooked, remove from the oven and garnish with fresh parsley before serving.
Enjoy your freshly baked salmon with a side of steamed vegetables, quinoa, or a fresh salad for a complete and satisfying meal. This recipe is as versatile as it is delicious, making it a staple in any healthy diet!
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