Indulge in a culinary experience with this delectable recipe for Creamy Garlic Tuscan Salmon. This one-pan wonder melds vibrant flavors with effortless preparation, making it an ideal choice for a weeknight dinner or a special occasion. The rich, creamy sauce pairs beautifully with the salmon, creating a dish that is both comforting and elegant.
Creamy Garlic Tuscan Salmon
This recipe is designed to bring the flavors of Tuscany right to your dining table. The combination of garlic, sun-dried tomatoes, and spinach creates a mouthwatering sauce that perfectly complements the salmon.
Ingredients:
- 2 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup baby spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper.
- Once the oil is hot, add the salmon fillets, skin-side down, and sear for about 4-5 minutes on each side until cooked through. Remove the salmon from the pan and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the sun-dried tomatoes and Italian seasoning.
- Add the spinach to the skillet, cooking until wilted. Adjust seasoning with salt and pepper if necessary.
- Return the salmon to the skillet, spooning the creamy sauce over the top. Allow to simmer for an additional 2-3 minutes for the flavors to meld.
- Garnish with fresh parsley before serving.
This Creamy Garlic Tuscan Salmon is sure to impress your family and friends, delivering a taste of Italy right in your home. Enjoy it with a side of pasta or a fresh salad for a complete meal. Bon appétit!
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